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Weight Matters: The Etiology and Treatment of Obesity - Test
by Deirdra Price, Ph.D.

Course content © copyright 2004-2010 by Deirdra Price, Ph.D.. All rights reserved.

Please note that printing this page does not constitute proof of completion of the course. After successfully completing this test, you may purchase your Certificate of Completion and print it immediately or have it mailed to you.

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1. Which ethnic group has the lowest prevalence of obesity? Help
Hispanic American
African American
Asian American
White American
2. The body mass index (BMI) of a severely obese individual is Help
Below 20
Between 20-30
Between 30-40
Greater than 40
3. Which body fat distribution shape places a person more at risk for heart disease, diabetes, and cancer? Help
Pear-shaped
Apple-shaped
Prune-shaped
Hour glass-shaped
4. Which chemicals in everyday products affect fetal and early childhood metabolic functioning leading to obesity? Help
Bisphenol-A
Phthalates
Organotins
Diethylstilbestrol
All of the above
5. Research suggests that eating high levels of fat and fructose Help
get in the way of normal weight regulation
decrease cravings because person is satisfied
adversely affect protein digestion
have little effect on the body
6. By what percent are Americans underestimating how many calories they eat? Help
15 percent
25 percent
50 percent
65 percent
7. Women who are overweight are more likely to have which kind of depression? Help
Dysthymia
Major depression
Bipolar disorder
Depression with atypical features
8. What is the approximate mean percent of individuals in weight-loss programs who have binge-eating disorder? Help
20 percent
30 percent
40 percent
50 percent
9. Which diabetes is associated with obesity? Help
Type I
Type II
Type III
Type IV
10. What factor(s) can prevent or delay the onset of Type II diabetes in obese individuals? Help
Getting 8 hours of sleep at night and reducing stress
Eliminating sugar and fat from one's diet for a month
Losing 5%-7% of body weight and exercising 30 minutes five days a week
All of the above
11. Which obesity-related risk factors promote the development of heart disease and diabetes? Help
A large waist line
High triglycerides and low levels of HDL
High blood pressure and high fasting glucose
All of the above
12. The National Institutes of Health state Help
"Do not put your child on a weight-loss diet unless your healthcare provider tells you to."
"Use your discretion as to whether you put your child on a weight loss diet."
"Place your child on a diet if your child is 30 percent above normal weight."
"Dieting is the best way to help your child lose weight."
13. What percent of "normal" dieters will progress to pathological dieting? Help
10 percent
22 percent
35 percent
47 percent
14. The National Institutes of Health states that, "Experts agree the best way to reach a healthy weight is to Help
take one of the many prescription weight loss medications."
have one of the four gastrointestinal surgeries."
follow any of prevailing diet plans on the market."
follow a sensible eating plan and engage in regular physical activity."
15. For obese individuals, especially those who are apple-shaped, which fat is the first to disappear when they exercise? Help
Visceral fat
Abdominal fat
Fat on Legs
Fat on Arms
16. Which gastrointestinal surgery is the most common and most successful? Help
Roux-en-Y bypass
Biliopancreatic diversion
Vertical banded gastroplasty
Adjustable gastric banding
17. Which factors comprise a holistic treatment approach to weight loss? Help
Develop a healthy style of eating and exercise
Make peace with weight, shape, and appearance
Let go of negative beliefs and build coping strategies
All of the above
18. What percent of patients develop nutritional deficiencies after gastrointestinal surgery? Help
15 percent
30 percent
45 percent
60 percent
19. Which antidepressant medication has been found to produce permanent weight loss? Help
Paxil
Celexa
Prozac
None of the above

 

 

 
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